Bolu is one of the states/provinces of Turkey. Bolu province has 11 cities. You can see below like Yenicaga then click on each city of Bolu below to see the list of ads related to that city.
- Bolu
- Dortdivan
- Gerede
- Gokcesu
- Goynuk, Bolu
- Kibriscik
- Mengen, Turkey
- Mudurnu
- Pazarkoy, Bolu
- Seben
- Yenicaga
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Bolu: A Hidden Gem in Turkey Bolu is a small city located in the northwestern part of Turkey. Although it is not as popular as some of the more touristy places in the country, Bolu has a lot to offer. From its picturesque natural beauty to its rich cultural heritage, Bolu is a hidden gem waiting to be uncovered by those who love to travel. In this article, we will explore some of the best things to see and do in Bolu, Turkey. Natural Beauty in Bolu Bolu is famous for its natural beauty, and that’s why it attracts a lot of nature lovers. Yedigöller National Park is one of the best-known attractions in Bolu. This park consists of seven small lakes named after their colours. The park is spread over 550 hectares of forest area, and visitors can enjoy hiking, picnicking, and camping here. Another popular destination for nature lovers is Gölcük Natural Park, which is located in the southern part of Bolu. Visitors can swim, fish, canoe, and hike in this park. Historical Sites in Bolu Bolu has a rich cultural heritage with various historical sites that are worth visiting. The most popular historical site is the Bolu Museum, which is located in an Ottoman mansion known as the Kadioglu Mansion. The museum has over 4,000 artefacts, including weapons, ceramics, and Ottoman-era clothes. Another notable historical site is the Akşemseddin Mosque, built-in 1406. This mosque is named after the Ottoman mystic and scholar Akşemseddin, who played a significant role in the Ottoman Empire. Local Food in Bolu Bolu is also known for its delicious local food. One of the most popular dishes is the Bolu melt-in-your-mouth meatball, called “Bolu Köfte” in Turkish. This dish consists of soft and succulent meatballs, cooked with a mix of herbs and spices. Another popular dish is "Kuzu Tandır," slow-cooked lamb that is incredibly tender and served with traditional Turkish sides like rice pilaf and grilled peppers. "Kaymaklı Yaprak Sarma" is another dish that you should try while in Bolu, which is a traditional recipe made with vine leaves and stuffed with a creamy mixture of kaymak, herbs and spices. In conclusion, Bolu is an incredible destination for those who love nature, history and local culinary delights. Whether you enjoy hiking, sightseeing or sampling new foods, Bolu has something for everyone. So why not add this hidden gem to your bucket list and experience the beauty of Turkey in all its glory.