Anseba region: cities list & information

Anseba is one of the states/provinces of Eritrea. Anseba region has 1 cities. You can see below like Keren then click on each city of Anseba below to see the list of ads related to that city.

  1. Keren

Anseba Region in Eritrea: Overview

Anseba Region is one of the six administrative regions of Eritrea, located in the central part of the country. It is named after the Anseba River, which runs through the region. The region has a population of over 630,000 people and covers an area of approximately 23,000 square kilometers. The administrative center of the region is Keren, which is the second-largest city in Eritrea after Asmara.

Tourism in Anseba Region

Anseba Region is rich in cultural heritage and natural beauty. The region is home to several historical sites, such as the iconic Medebar Market, which is the oldest and largest market in Eritrea. Located in the heart of Keren, it is a bustling market where you can find local foods, fabrics, and handicrafts. Another attraction is the Keren War Cemetery, which is the final resting place for many Allied and Italian soldiers who fought in the Second World War.

Aside from historical sites, Anseba Region also boasts natural wonders. Visitors can explore the Anseba River and its surrounding lush landscape, which provides a perfect backdrop for hiking and camping. The region is also home to several bird species, making it an excellent destination for birdwatchers.

Culture and Traditions in Anseba Region

Anseba Region is home to several ethnic groups, including Tigre, Saho, Tigre, and Tigrigna. The region is known for its traditional dances, such as the Sabre Dance, which is performed by Tigre people. The dance is characterized by quick movements of the feet and hands and is usually performed during festivals and weddings.

Another important tradition in Anseba Region is the production of handmade pottery. The pottery is made using clay and is decorated using natural materials, such as leaves and stones.

Foods of Anseba Region

The Anseba Region has a diverse cuisine that reflects its ethnic diversity. Some of the most popular dishes in the region include:

  • Tsebhi: A spicy stew made with beef or lamb and served with injera, a sourdough flatbread.
  • Zigni: A spicy stew made with chicken or beef and seasoned with berbere, a spice blend common in Eritrean cuisine.
  • Himbasha: A sweet bread made with honey and spices.
  • Tihlo: A porridge made with barley flour and boiled meat or vegetables.

Overall, Anseba Region in Eritrea is a must-see destination for travelers who want to experience the country's natural, cultural, and historical treasures.